Today Joto Fresh Fish is acknowledged as Australia’s premier top-end seafood supplier. With unparalleled access to the very best seafood Australia & New Zealand has to offer combined with market leading customer service, logistics and know how, Joto Fresh Fish is the first choice for Chef’s in Sydney and beyond.
Since our small beginnings in 1999 our business may have changed but our commitment to quality and excellence remains the same.
Jules Crocker began Joto Fresh Fish in 1999 with the commitment to provide outstanding quality seafood and excellent customer service to Sydney restaurants & caterers.
Since then, Joto Fresh Fish has developed close relationships with fishers, exporters, and aquaculture producers throughout Australia & New Zealand and continues to deliver on its commitment to restaurant customers. In 2016 Joto Fresh Fish was acquired by The Poulos Bros Group and continues to grow from strength to strength. The business is still led by Jules & his passionate team.
The unmatched quality of JOTO's seafood and service is best illustrated by the world-class restaurants that the company supplies. This extensive list includes: Aria, Bennelong Restaurant, Cafe Sydney, Otto Ristorante, Quay Restaurant & Rockpool Bar & Grill to name a few...